Honey: Nature’s Timeless Sweetener with Ancient Roots and Modern Science
Estimated Reading Time: 20 minutes IntroductionHoney, one of humanity’s oldest sweeteners, has been revered for millennia for its culinary versatility and medicinal properties. Produced by bees from the nectar of flowering plants, honey is more than just a natural sugar—it’s a complex blend of enzymes, antioxidants, and nutrients. From ancient Egyptian wound dressings to modern … Read more